Pichi Pichi
Pichi-pichi is a Filipino delicacy that’s all texture and nostalgia. Made from grated cassava, sugar, and water, this translucent kakanin (rice cake) gets its signature bounce from a touch of lye water.
Steamed until jelly-like and rolled in fresh grated coconut, pichi-pichi originated in Quezon Province and has been a staple in Filipino meriendas (snack times) and celebrations ever since.
It's not just a dessert—it's a tribute to Filipino roots, resourcefulness, and celebration.
No two halo-halos are the same—and that’s the beauty of it.
Earring stats:
- Laser cut textured and colored acrylic
- Each earring comes with post, clip on, and clasp option
- Earring posts and findings are hypoallergenic and gold plated stainless steel
- All orders ship by October 16-23