Gulaman at sago

Gulaman at sago is a classic Filipino cooler made with chewy tapioca pearls (sago), bouncy jelly (gulaman), brown sugar syrup, and ice. It’s not just a drink—it’s a street-side staple, a fiesta favorite, and a nostalgic merienda must-have.

Its roots go way back to Spanish colonial times, when gelatin-based desserts made their way into the Philippines. Filipinos adapted the idea using agar-agar (gulaman), derived from seaweed, and added sago—which has been used in Southeast Asian cooking for centuries.

Earring stats:

• Laser cut and etched matte acrylic, hand painted
• Each earring comes with post and clip on option
• Earring posts and findings are hypoallergenic and gold plated stainless steel 
  
• All orders ship by October 16-23